Top 10 Weird Foods Eaten Around the World

Top 10 Weird Foods Eaten Around the World

Most of us fantasize visiting new places to travel in the new tasting food, meet new people. Travel and eating out is always fun and it's exciting to introduce new tastes to your taste and stomach. Between each country and each community's eating habits are completely different. Food can be a popular delicacy for people who may be wonderful for our countries. Those looking for less adventurous taste wonderful foods.

Therefore, there may be an additional advantage of some research and awareness of the country's food and food products and will help you in search of food, which you can easily enjoy. Either they have about the wonderful foods of the world, which can be a key component of the living animal or dish because the list, "can be classified as the courage" to eat swallow it is certainly difficult, shocked! Do not be, find the list below:

10. Jumiles:

Popular "Jumiles known as stink bugs", they measure less than 1 cm are six-legged insect lives under logs or rocks in the forest Underwood. Jumiles daily dose in Mexico, especially the southern part. She has a strong medicinal taste of iodine content and are rich in vitamins B2 and B3. Jumiles used in salsa and mashed with eating raw or molacajete (stone tools) and served with corn tortillas. Although they are dead in the preparation of salsa Jumiles, live sales.

9. Sannakji:

Sannakji a mild flavor unique Korean dish in which small octopus (octopi) immediately cut and served with sesame oil and seeds. It can also serve as a whole or can be cut into smaller parts. Put pieces squirming in the original plate and is struggling to catch them with a fork, trying to fight back the food as a sensation in the mouth. The flavors are so light and thin, slippery as this dish is hard to swallow tentacles and stick to the ceiling, so in the end it requires a lot of chewing to make up your stomach. Adventure eating a living thing like the Sannakji to experience the sensation of eating.

8. StinkHeads:

Interests of all fish lovers worldwide delicacy King salmon, but never this bad opinion of the tasting. Yes, it's Alaska, head of King Salmon, put in a plastic bag or wooden barrel and a famous delicacy where by nature is left to ferment properly. The bags used outdoors are active and that the shape of the head. The name originated from fermented stinky head of the King salmon. They salmon fish rotten head of the research is still ongoing to understand the health risks associated with fish consumption, reported a few cases of botulism because, nowadays a way to burying the head are following a special burial pit in the dirt.

7. Blood Pudding:

Blood breakfast, in the wildest thought in mind that he will not do anything, but popular in Europe, Asia, consumed in Spain, and Kenya. It is also called black pudding or blood sausage. This is because the blood is made up of animals, pig, cow, sheep blood name, the blood thereof is normally used, depending on the country where it is made. Blood sausage is predominantly animal as porridge made by mixing some other binding agent in the blood. This grilled, fried, roasted or used in this form can be eaten cold. In Ireland, for it to be served in a breakfast menu to confirm the item. In Taiwan, people enjoy sticky rice and blood sausage made from pork blood.

6. Bushmeat:

bushmeat like a monkey, chimpanzee, gorilla used for, rat, Africa, especially obtained by hunting Fruit Bat non pet food in West Africa the flesh is a broad term. There are some serious health risks associated with meat consumption. Ebola virus is said to have originated from researchers such meat as bush meat can link directly to the source from where they can travel to the human body. The people of Africa can imagine after a meal for their tradition and their fathers. Other expensive villagers, as they can not include it in their diet is believed to be a delicacy only affordable source of protein. Consumptions of bushmeat spreads not only for life-threatening diseases, but they are a threat to wildlife and biodiversity.

5. Khash:

Khash is a kind of soup, the early winter had been used mostly as a nutritious soup to get cold control concept as a delicacy. Khash Armenia, Georgia, Iraq, Iran, and a traditional Turkish dishes. Cow foot and ankle, and can adjust the components which is made by boiling the brain (optional) heavy-bottomed container and taste and at least 32 hours with some spices in it is made to cook. Then add salt and garlic pieces are the dish is served. It is a dish where it is used early in the morning in the winter and festive occasion, ladies and gents sit and eat together to celebrate. Raise a toast people eat seeds. Khash is eaten with lavash bread. To digest as described by local people to consume any other time of day is not suitable as seeds is very heavy.

4. Frog Sashimi:

If you feel really adventurous watch out for yourself and try some adventure frogs eat sashimi. Frog Asadachi sashimi is a dish served in restaurants in Japan, and the few other restaurants around that serve this dish. Begins the real experience of the frog sashimi place, the chef would take out his heart with a knife brings a live frog in front of you and it is still beating and alive and proud with reference to your will with a pair of chopsticks. While you are experiencing being inside a warm heart pumping your stomach is sliced ​​by the chef of the plate. Your heart pumping a hot water experience inside your stomach. Frog Shahimi is considered a delicacy and is found in a Japanese restaurant. With soy sauce and lemon slices served on ice. However, as many people have more than 5000 applications, there are some issues related to this dish filed to stop serving this dish as it is forbidden to eat live animals.

3. Cobra Heart:

Cobra Hart is another dish for the brave-hearted people on earth. Cobra is in front of you and beats you with some of her own blood to the heart are. When placed on a saucer heart beat for some time. Heart pumping can be experienced in the throat. This Vietnam, a snake eating is very popular among the locals where available, a few restaurants and is associated with Virility. Cobra Heart of rice wine served in some places.

2. Shirako:

Shirako takes a fancy name for a delicious dish. It seems like a very famous white creamy blob of a soft and spongy texture as the dish is considered, "special Japanese dish". Shirako Tachi dish called Kiku and male sperm bag or cod milt. It is readily available in restaurants in Japan. Male genitalia are also eaten in Russia, Romania and Sicily. White children will shirako means in English. Fried and steamed as the service is available in winter or dark. Shirako that resembles the taste of pork brains, but it is light and fine textured. The sperms used for harvesting cod fish, fugu, Monkfish, are anglerfish.

1. Whole Sheep Head:

A whole sheep heart of Iceland dishes. Where is eaten except the head of the sheep brain. Iceland was to secure food for the harsh winter. Iceland lambs and seafood dishes are popular. Is said to taste like the sheep's head meat and eat a sheep or goat is definitely a challenge where your presentation is presented on a plate in front to finish the whole head is. the tastiest dish of the cheeks and tongue are considered. It is available in large and small local grocery stores. The dish is prepared by a little salt, boiling water on the head of sheep with a bar that served cold. The presentation of the sheep's head really is something which gathers the courage to taste.

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