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Top 10 Most Expensive Chocolates in the World

Top 10 Most Expensive Chocolates in the World

Chocolate is essentially love, and no one can refuse to eat the tempting dessert. It has become one of the world's most popular foods and desserts and is involved in a lot of candy. Not only does it taste good, but also chemicals, called to serve aupyydz chocolate dull pain, according to a study conducted at the University of Michigan. If you have a special person on a special occasion, a chocolate box with a card is a great gift. Love is priceless, so it's OK to splurge on chocolate to your significant other. In this list we bring you the top 10 most expensive chocolates.

10. La Madeline au Truffe by house of Knipschildt

From AU TRUFFE Knipschildt house La Madeleine is one of the most expensive chocolates in the world. 70% Valrhona dark chocolate, heavy cream, sugar, truffle made with oil and vanilla, it must affect ganache. Takes up to 14 days each chocolate is made to order and it is a perfect gift for a special occaision,.

For $ 250, you will get the truffle AU la Madeleine in a bed of beads in a silver box tied with a ribbon. Born Danish chocolatier is a rare mushroom that can cost up to $ 1,000 per pound that uses truffle, French PERIGORD. Often called the jewel of exquisite French PERIGORD truffles PERIGORD. He has a subtle aroma and a rich feature an earthy flavor reminiscent of chocolate. The truffle is then coated Valrhona enrobed in dark chocolate with fine cocoa powder. Classic recipe was created in 1999 and is still known by many, and love.

Fritz Knipschildt known as Maitre Chocolatier of his generation. He moved to the US from Denmark in 1996 and Knipschildt Chocolatier was founded in 1999.

The truffle What is explained in one of his interviews Madeleine is very beautiful in its simplicity. "It's confection truffle in a dark, classic, certainly extravagant, but at the same time beautiful and clean and unfussy. It is a truly unique dining experience." Knipschildt said in one of his interviews. These decadent ganache was listed in Forbes magazine.

9. To’ak 50’s gram Chocolate Bar

To'ak a 50-gram chocolate bar that costs a whopping $ 260 per bar of chocolate. There are only 574 bars in the world. Only two components of luxury chocolate, cocoa mass and is made from sugar cane. The pair with whiskey and rum chocolate bar will give you a great experience.

To'ak, clear Monday Ahk, a word derived from a fusion of ancient dialects in Ecuador. As co-founder of To'ak, Jerry Toth, began to cultivate the cocoa tree in Ecuador's coastal region began before traveling. She made chocolate in a semi-wild cocoa trees that grew along the riverbank. Due to the power shortage, the process was done by hand to make chocolate. Chocolate making process is roasting cocoa beans in a pot on the wood fire, and a de-husking start with the beans. Sam the money they manually.

The chocolate bar is where the box is handcrafted and made of Spanish elm wood. You can find the same cocoa that has been selected by the co-founder To'ak in the center of each hand. The box also includes an informative booklet that tells the story behind the chocolate.

8. DeLafée’s Gold Chocolate Box With Swiss Gold Coin

Delafee of 24 Karat gold chocolate box of 8 chocolates adorned with edible gold. For $ 390, you also get an old gold coin, year 1910 is when it comes to dating to 1920. Gold is edible and safe. Luxury food industry, such as gold powder, flakes, sprinkle or leaves is used in multiple categories.

Sleep eating is a global phenomenon and India is the biggest consumer of the estimated 12 tons of gold every year. This trend has probably been valuable to the new, precious metal eating dates back thousands of years.God, features off switch and its symbolic power,

If you are not in the mood to eat gold, you can buy Chocolate Truffles with edible silver. The company offers a box of Chocolate Truffles from 8 edible silver for just $ 100. Chocolates are presented in a dark brown, satin-covered gift box.

DeLafee, based in Switzerland, was founded in 2004 by SEBASTIEN Jeanneret. The company also offers a wide range of dishes featuring gold leaf and gold flakes.

7. Debauve & Gallais Le livre

Debauva and Gallais, 1800 founded by Sulpice Debauve, a French chocolate manufacturer. In 2000, he introduced Debauve & Galais the 200th 'anniversary of the liver. The liver filled with creamy ganaches and pralines 35 handmade leather box adorned with a gold in the form of a box. They offer a wide range of chocolate with cocoa percentages as high as 99%. From all over the world, the company's customers include politicians, actors and businessmen.

Marie Antoinette and medicine began exquisite chocolate creations Sulpice Debauve when I complained to him about how he did not like what he had to taste. Pistoles shaped like coins queen began to create that earned it.

Debauve was able to open his first chocolate shop in Paris in 1800 and became the only chocolate supplier to the royal family of France. Debauve a food version of chocolate with the help of his nephew, Jean Baptiste Auguste Gallais. Food chocolate almond milk, vanilla and orange blossom water was made.

The liver 35 comes with handmade ganaches and pralines 550 $ price tag. They also offer a smaller version of the small Livre 'name, for $ 330. It is filled with 12 chocolates and comes in a blue leather box with gold embossing.

6. Noka’s Vintage Collection

The world by Forbes in 2006 as one of the most expensive chocolate, chocolate box comes with a $ 854 price tag. Founder of Noka 'describes this product as not so much candy, as a tasting experience. The price of 75% pure cocoa mix with sugar and butter. Noka chocolates are presented in the kitchen of famous signatures, elegantly crafted from brushed stainless steel.
Oka's chocolates from Ecuador, Venezuela, Trinidad and were from the Ivory Coast. The company was based in Texas.

Noka high prices led them to close their doors in 2011, but you can find traces of chocolate sold on the Internet.

5. Wispa Gold Wrapped Chocolate

You will pay $ 1,600 for a Cadbury chocolate bar? If yes, then your bar of chocolate. I hope to promote the re-launch of Wispa chocolate bar, chocolate bar, he created one of the most expensive in the world. It was designed as a marketing campaign to launch one of their signature caramel chocolate bars, Wispa Gold chocolate bar.

This chocolate bar wrapper is due to the high price of gold, which is covered in a sheet-like Twix, leafed. It was on display at London's Selfridges department stores for a week. It was to be sold to the highest bidder. Unfortunately, after a week of display, be a step forward for the purchase. Cadbury, decided to buy it back and put it on display in the museum of the popular Cadbury World.

Tony Hadley, singer, and the band Spandau Ballet Wispa Gold Special Edition, under its protection delivers surrounded by a team of security to make sure. Proceeds from the sale went to the United Kingdom have the syndrome.

4. Swarovski Studded Chocolates

$ 10,000 value, a Lebanese chocolatier agreement to bring out the diamonds chocolate Harrods Swarovski. Handmade premium packs are wrapped in Indian silk. Each package, chocolates are placed on suede leather with 49 gold and platinum partitions. Impressive box made of woven silk from China and India.

Wearing Swarovski crystal, rose gold and silk fabrics to enhance the chocolate with every chocolate. Which was launched in July 2008 Harrod's collections are a part of High Life.

Patchi, a Lebanese who created diamonds chocolate chocolatier Swarovski, the leading chocolate brands in the Middle East. As well as cooperation with Harrod, Patchi chocolate is also adapted for events and festivals. Are available all over the world Patchi of boutiques, and their online store catering to American and Canadian customers.

3. The Golden Speckled Egg

110 pounds of chocolate eggs holds the world record for the most expensive non-jeweled chocolate egg. It is produced by huge egg chocolatier William Curley. Technology investor Cyrus Vandrevala specked bought Golden Egg for more than $ 10,000. To raise money for a charity Faberge egg was auctioned as part of a hunt.
The chocolate masterpiece seven skilled chocolatiers (William Curley, Amy Rose Curley, of Alastair birt, Sarah Frankand, Meissa Paul, Rhiaan made, Suzue Curley) over three days to handcraft.

The USA is made up of Amadei chocolate and filled with caramel, juniper berry, rosemary, Japanese black vinegar and edible gold leaf. Little chocolate eggs 12 eggs, 20 mini chocolate bars were decorated with 5 white flowers. From 110.23 pounds overweight and 3 feet 6.13 inches tall.

2. Frrrozen Haute Chocolate

Has set a Guinness World Record with $ 25,000 chocolate dessert at Serendipity 3 restaurant staff. Dessert version is a high-end restaurant Frrrozen hot chocolate. Sweet is a mix of cocoas and milk in the form of a Slushy attack. High cost and 'La Madeline au TRUFFE' the extravagant dessert is found in the top of the 24 karat gold is mixed.
Not only jam is made of gold and diamonds that holds the dessert, but the gold spoon. Jam on the base, a 18 Karat God bracelet with 1 carat of white diamonds. It is sold with advance orders. Spoon and bracelet can be taken home.

The chocolate dessert is a collaboration between Stephen Bruce, Serendipity 3 and owner of luxury jewelers inspired New York. It is made with a blend of 28 cocoas from around the world, including 14 countries.

1. Le Chocolat Box

Le Chocolat box ever existed, is considered the most expensive chocolates in the world. Costing $ 1.5 million, a box of chocolate, but also necklaces, earrings, rings and bracelets, diamonds, not only are adorned with sapphires and emeralds.

Lake Forest Confections gourmet chocolates, and jewelry from the personal collection Simon Goldsmith.

Top 10 Most Expensive Chocolates
  1. Le Chocolat Box
  2. Frrrzen Haute Chocolate
  3. The Golden Specked Egg
  4. Swarovski Studded Chocolates
  5. Wispa Gold Wrapped Chocolate
  6. Noka’s Vintage Collection
  7. Debauve & Gallais Le livre
  8. DeLafée’s Gold Chocolate Box With Swiss Gold Coin
  9. To’ak 50’s gram Chocolate Bar
  10. La Madeline au Truffe by house of Knipschildt
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